The Glenmorangie Taste Off
To begin my recap of these whisky weeks, I should start with my actual blog posts. The Glenmorangie Taste Off was as educational as any 'Off I've done. I learned:
1. I like the The Original a lot more than I used to. I wish I would have had a bottle of it during our extended summer. It would probably make for a better summer house malt than Glenfiddich 12.
2. The Lasanta experience was disconcerting. I'd enjoyed GlenMo's sherried whisky for years, but having now come back to it after two years of intensive whisky tasting, I no longer felt anywhere near the same level of joy or appreciation while drinking the Lasanta. Will my palate shift back some day? Or will the whisky change as consumers' palates and purchases make their own adjustments?
3. Quinta Ruban mostly supported my continuing issue with port-finished whisky, as well as short-term wine-finished whisky. I've only experienced one port-ed whisky that felt like an excellent convergence of wine, wood, and whisky (and I hope to report on it before the year is out!), but the rest of the port finishes I've had smell and taste like whisky + low-grade port.
4. The Astar is an All Star.
A somewhat public whisky tasting
Two weekends ago, I attended an eight-part whisky tasting, mostly consisting of Ian MacLeod's products.
It was here that I had my first sip of the Isle of Skye 8 year. I was sold on it, quite literally. I purchased it, promptly, and it awaits its turn as a potential Johnnie-Walker-Black-Label-Killer. There will be an official Taste Off between the two before the year is out.
We tried a few Chieftain's bottlings, my favorite being their Ben Nevis 13yr 1999 bottling. It appears as if I wasn't the only fan, as it has sold out at Hi Time Wine Cellars, while K&L has only 5 bottles left. It had a bit of citrus, white fruits, and flower blossoms in the nose and mouth, along with significant vanilla and brown sugar notes. My single issue with it is the pricing: the 75-80USD range for a 13yr non-cask-strengther.
We also sampled three Arran single malts, my favorite being the 14yr, full of toffee and honey. It's priced at $70 at all of my usual haunts. The price is neither terrible nor super, but the quality is definitely there. Also, to quote Serge V.: "excuse me but with this kind of quality, I guess they could now start to drop the wine finishes."
The winner of the night was probably Kilchoman Machir Bay, already lauded on this site. But those above three whiskys (all different styles) provided some good competition.
A flurry of crazy purchases
So, yeah, let's get down to the meaty part.
Two weeks ago, a bunch of carefully planned purchases fell into place.
While my dear Kristen was in the UK for business, I just happened to find a little shop in Yorkshire that sold the now dead-for-eight-years Ledaig 15yr bottling for a reasonable price. The shop agreed to ship it to Kristen's hotel. And she couriered it back to me. I have it! Woo hoo! My wife rules.
|Pic courtesy of Wright Wine and Whisky Company|
my source for this great bottle.
Then, three days later......
Well......I'll just list the text I sent to Kristen:
Your husband drove to Boyle Heights at 9am to rescue two dusty whisky bottles from neglect at a corner liquor store. And got to work ten minutes early.I still can't believe I did that.
I can't believe I got to work ten minutes early.
That marks the end of my whisky purchases for the calendar year......
......okay, aside from the bottle of Thomas H. Handy rye I just discovered at a place that shouldn't have had it, at a price they probably shouldn't have been charging if they're hoping to turn a profit.
This past weekend
The whisky continues. I met up with a bunch of old buddies, including one of my original Scotch mates from the East Coast. There was a bottle of 2011's Talisker 18yr that had been burning a hole in my whisky cabinet since August '11. I'd been waiting to open it until my friend (a fan of Talisker 10yr) visited the West Coast. Open it we did, and a bunch of us did some damage on Saturday night.
THIS is the best American whiskey I have ever tried. It was over 68% ABV, but a very delicious 68% ABV. Sour Mash Manifesto has a review of it here, SKU has his review here. Thank you very much to Florin for this and all of the grand whiskies (including a very impressive house vatted malt)!
Now I sit here...
...on Sunday evening, a little tired, a bit under the weather. My senses have been compromised. Sleep depravation, un-wise dietary choices, abrupt weather changes, and an almost excess of liquid pleasures have gotten the better of me. I regret not a thing.
So many more opportunities out there. I want to be in shape for them. Thus it's time to dry out and recharge.
Did I mention that I also tried my first Rosebank?